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This recipe can be found at El Restaurante.
Recipe and photo from Spice Kitchen: Healthy Latin and Caribbean Cuisine by Chef Ariel Fox
Makes 1 cocktail
2 oz. white rum
1 oz. freshly squeezed lime juice
½ oz. fresh prickly pear, peeled and chopped
½ oz. honey syrup (equal parts honey and purified water)
Club soda
Lime wheel, for garnish
Add rum, lime juice, prickly pear, and honey syrup to a cocktail shaker with ice and shake well until chilled, about 15 seconds. Strain into a stemless wineglass filled with fresh ice. Top with club soda, and garnish with a floating lime wheel.