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EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
This recipe can be found at El Restaurante.
Recipe and photo from Spice Kitchen: Healthy Latin and Caribbean Cuisine by Chef Ariel Fox
Makes 1 cocktail
2 oz. white rum
1 oz. freshly squeezed lime juice
½ oz. fresh prickly pear, peeled and chopped
½ oz. honey syrup (equal parts honey and purified water)
Club soda
Lime wheel, for garnish
Add rum, lime juice, prickly pear, and honey syrup to a cocktail shaker with ice and shake well until chilled, about 15 seconds. Strain into a stemless wineglass filled with fresh ice. Top with club soda, and garnish with a floating lime wheel.