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EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
You can find this recipe at El Restaurante.
Recipe courtesy of HLB Specialties (hlbspecialties.com)
Makes 2 servings
1 Golden Papaya (or 1/2 large Formosa Papaya)
4 scoops vanilla ice cream
4 t. Crème de Cassis Liquor
Mint Leaf, for garnish
Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor. Pour the papaya and ice cream mix into each bowl. Garnish with mint leaf and serve.