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EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
You can find this recipe at El Restaurante.
Recipe by Manny Hinojosa, courtesy of Perfect Puree
Makes one cocktail
1 1/2 oz. Tequila Cazadores Blanco
1 oz. The Perfect Purée Prickly Pear Puree, thawed
3/4 oz. The Perfect Purée Key Lime Concentrate, thawed
3/4 oz. agave nectar
Salt for rim
Pinch of chili piquin
In a cocktail shaker combine all the ingredients with ice. Shake and serve over the rocks. Garnish with lime.