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EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
The demand for certified food managers in California continues to rise, and with it, the need for on-site proctors for the ANAB-CFP-accredited FMC® Food Managers Certification Exam. At FMC®, we are looking to expand our network of qualified proctors across California to help meet the needs of students and food industry professionals who prefer in-person exam proctoring.
Becoming an FMC® exam proctor is an excellent opportunity for professionals in the food safety, hospitality, or education sectors to:
✅ Support food safety education in California. ✅ Earn extra income by providing a vital service. ✅ Work with a nationally accredited program that meets industry standards. ✅ Help local food industry professionals achieve certification and compliance.
We have received multiple inquiries from students across major California cities looking for on-site proctors, including:
If you are located in any of these areas and are interested in becoming a certified FMC® proctor, we want to hear from you!
To qualify as an FMC® on-site proctor, you must: ✔ Be at least 18 years old. ✔ Have no conflict of interest with exam candidates. ✔ Follow FMC®’s proctoring guidelines to ensure exam integrity. ✔ Provide a secure testing environment that meets ANAB-CFP standards. ✔ Complete FMC®’s proctor registration and approval process.
If you are interested in becoming a proctor for FMC® Food Managers Certification Exam in California, contact us today!
Simply create your account with EduClasses and we will guide you through the process.
Join us in promoting food safety and certification accessibility in California!