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EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
You can find this recipe at El Restaurante.
Makes 6 servings
Recipe courtesy of Sysco (https://picaysalpica.sysco.com/)
The Soup
15 oz. pkg. V&V Supremo® Original Pork Chorizo
1 cup onion, diced
4 large cloves garlic, minced
½ cup celery, diced
½ Tbsp. Sweet Paprika
1 ¼ cups pureed canned tomatoes
1 can (30 oz.)hominy, drained and rinsed
3 cups chicken broth
1 large bay leaf
For Garnish
1 avocado, diced
½ cup onion, diced
½ cup cilantro, chopped
½ cup radishes, julienned
Lime wedges
Place large saucepan over medium heat. Add chorizo and cook for 5 minutes, breaking up meat with spoon. Add onion and celery. Cook for 3 minutes, stirring frequently. Add garlic. Cook for 3 more minutes, stirring frequently.
Add paprika and cook for 1 minute stirring constantly. Add tomato puree and bay leaf. Cook for 5 minutes stirring occasionally. Add hominy and broth. Bring to boil, reduce heat and simmer for 5 minutes.
Portion soup into 6 bowls. Top with garnishes. Squeeze lime into soup.