Migas with Turkey Chorizo

You can find this recipe at El Restaurante.

Recipe from Culinary of Institute of America for the National Turkey Federation

Makes 4 servings

8 oz. turkey chorizo

1 oz. olive oil

4 oz. sautéed yellow onions

4 oz. sautéed green & red peppers

2 oz. butter, raw

8 ea. eggs, beaten

Salt and pepper, to taste

4 oz. shredded Jack and cheddar cheeses

3 oz. crisp corn tortillas

4 oz. queso fresco

8 oz. fire roasted salsa

Chopped cilantro, for garnish

Sauté the turkey chorizo, breaking it apart into a crumble. Heat oil in a pan,

and sauté the onions and peppers until soft. Add the butter and sauté until

melted and lightly browned.  

Add the eggs and continuously stir to scramble. Fold in the tortilla chips, jack

and cheddar cheeses, and cooked chorizo.  

Serve in a bowl topped with salsa, queso fresco and cilantro.