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WASHINGTON, Oct. 15, 2018 – A La Carte Foods Properties, LLC, a Belle Rose, La. establishment, is recalling approximately 30,438 pounds of meat and poultry products that contain meat produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat frozen meat and poultry sausage items were produced on various dates from Jan. 3, 2017 through Oct. 2, 2018. The following products are subject to recall: [View Labels (PDF only)]
The products subject to recall bear establishment number “EST. 13375” or “P-13375” inside the USDA mark of inspection. These items were shipped to restaurant locations in Louisiana and Texas.
The problem was discovered when A La Carte Foods Properties, LLC personnel notified FSIS on Oct. 11, 2018 that they used meat products from a source that was not federally-inspected to formulate their federally inspected ready-to-eat products.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS is concerned that some product is in restaurants’ freezers. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Chris Landry, Owner, A La Carte Foods Properties, LLC at (985) 369-2677.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.