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This recipe may be found at El Restaurante.
Osvaldo Vasquez, Chileno Bay Resort & Residences, Los Cabos, Mexico
1¾ oz. vodka
1 oz. Nixta Liqueur
2 dashes Aztec Ruda Bitters
1 espresso coffee shot from Chiapas Mexico "CAFEOLOGO"
Add all the ingredients in the shaker and shake well for 20 seconds. Use a double filter to strain into a martini glass. Garnish with coffee beans and sprinkle Aztec Ruda Bitters on top.