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COMAL Espresso Martini

Friday, November 3, 2023

Bars & Drinks, Recipes, SSC Seller Server Classes, Cocktails & Mixers

This recipe may be found at El Restaurante.

Osvaldo Vasquez, Chileno Bay Resort & Residences, Los Cabos, Mexico

1¾ oz. vodka

1 oz. Nixta Liqueur

2 dashes Aztec Ruda Bitters

1 espresso coffee shot from Chiapas Mexico "CAFEOLOGO"

Add all the ingredients in the shaker and shake well for 20 seconds. Use a double filter to strain into a martini glass. Garnish with coffee beans and sprinkle Aztec Ruda Bitters on top.