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Café-rinha

Friday, October 20, 2023

Bars & Drinks, Recipes, SSC Seller Server Classes, Cocktails & Mixers

This recipe can be found at El Restaurante.

Recipe by Danielle Espindola, Berimbau Brazilian Kitchen, New York, New York

1½ oz. aged Cachaça

½ oz. coffee liqueur

½ oz. simple syrup

1 oz. freshly brewed espresso.

Build all ingredients in a shaker and add ice. Shake hard for 30 seconds. Double strain into a coupe glass. Garnish with 3 coffee grains and a dust of cinnamon.