Mango Tango

This recipe can be found at El Restaurante. 

Recipe and photo courtesy of Simplot

Makes 4 servings

6 oz. mango cubes*

Fresh basil, 3 – 4 leaves

3 oz. pineapple juice

1 oz. lime juice

1 oz. simple syrup

Lime wedges, for garnish

Add all ingredients to blender, except lime wedges. Pour into glass over ice and garnish with lime wedges.

Make it a cocktail! Put your bartender to work creating a new cocktail with the Mango Tango as a base.

*Simplot Simple Goodness™: Mango Cubes 2/5lb