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EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
This recipe can be found at El Restaurante.
Recipe and photo courtesy of Simplot
Makes 4 servings
6 oz. mango cubes*
Fresh basil, 3 – 4 leaves
3 oz. pineapple juice
1 oz. lime juice
1 oz. simple syrup
Lime wedges, for garnish
Add all ingredients to blender, except lime wedges. Pour into glass over ice and garnish with lime wedges.
Make it a cocktail! Put your bartender to work creating a new cocktail with the Mango Tango as a base.
*Simplot Simple Goodness™: Mango Cubes 2/5lb