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EduClasses would like to wish you a safe and happy Easter! Our offices will be closed on Friday April 3rd in observance of Good Friday and will return to the office on Monday April 6th. Our online courses will still be available during this period.
Champagne is the traditional bubbly beverage for toasting, well, just about everything from weddings to winning the Indy 500. But that doesn’t mean you can’t spice things up a bit by making champagne the center piece of a cocktail, and there is no simpler, easier champagne cocktail than the champagne cocktail.Ingredients
DirectionsDrop the sugar cube into the bottom of a champagne flute. Drip the Agnostura bitters on top of the sugar cube, and allow the sugar to absorb the bitters. Added cognac, then gently pour in the chilled champagne. Garnish with a maraschino cherry and an orange slice.Cheers!